Organic gardening is gardening that uses no harmful chemicals. It is healthy and has become a popular trend among gardeners. Growing an organic garden is not as hard as it may seem, and the following tips should help you start and maintain an all natural, healthy flower or vegetable garden.

Three of the most important elements to growing a successful organic garden is mulching and pest control. Mulching helps hold water, reduces weeds and adds essential nutrients. You can either purchase organic mulch, or if the plants require acid, lay a thick bed of pine needles in the fall. Make sure you are not using mulch that has been artificially colored; although the coloring preserves the look of your mulch even after it gets old and dry, it is not organic and may contain chemicals that can contaminate your otherwise pristine mini-ecosystem.

Pests are always a problem in any garden. To hold them at bay in an organic garden you can rotate a spray of soapy water followed by clean water on the infected stems, leaves and buds of the plants. Weeds can be treated with vinegar.

Compost is also important for an organic garden to added essential nutrients. It can be made from almost anything you have on hand including ground up leftovers, leaves and grass.

If you want to plant herbs for organic cooking, they make great landscape plants in the organic garden and don’t need a lot of attention. Mix in some annual flower plants for a creative, colorful blend.

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Think of the earlier days when chemical fertilizers and harmful pesticides were not invented and people used to grow cereals and pulses, fruits and vegetables, flowers and seedlings using fertilizers from natural waste products. They were dependant on home made pesticides instead of chemical pest removers. The produces looked better, tasted better and were absolutely harmless.

Well, people have come to appreciate today the practice the earlier generation accomplished so well and regenerate the system for their own benefit. In short, the method involves no inorganic substances to be used in planting, nutrition or growth of plants and trees. Fertilizers, pesticides, herbicides and supplements are all obtained only from nature. When this technique is applied to gardening, it is called Organic Gardening that is gaining popularity pretty fast and the produces thus obtained are termed Organic Food.

Though Organic Food is also available at most supermarkets, people prefer to grow them on their own for the extra satisfaction that no adulteration has taken place and the produces are genuinely ?home grown’.

The organic movement has gained momentum and has now become a national hobby that is as interesting as it is productive. However, pests are pests and they are merciless when attacking plants and herbs in an organic garden. But there are ways to get rid of them in a natural way. One simple method is to plant marigolds near the vegetable patch; another is to make a concoction of cooking oil, dish washing soap and water and spray the mixture to remove the pests.

Nor is the subject of natural fertilizers ignored. Merely using kitchen and garden waste materials that may contain potato and other vegetable peelings with a touch of rose prunings to improve the texture has solved the mysterious way of compost making. Coffee grounds add an agreeable smell to the blend. This also does away about disposing all that waste products. But make sure that everything is dry.

If you are interested to know how the organic garden lovers insulate and enrich the soil, I may till you now. It is a simple matter composed of pine needles and grass clippings gently spread over the ground right under the plant. Ingenious, isn’t it?

By the way, parents of young children are worried about the chemicals that usually find their way in our food production and sometimes these chemicals get into the waterways, causing unknown damages to the human system. However, organic gardens are free from such hazardous chemicals and your kids and the dog, already a family member, can play there safely since it is a natural chemical free zone.

People indulge in organic gardening not only to obtain the product but also for their own mental satisfaction. Any creative work, big or small, always has its reward. Lovers of organic gardening derive immense pleasure in planting, pruning, enriching and taking care of their garden. And this taking care also becomes a part of the entire family as others are encouraged to take active part in the organic garden. They learn that it is important to identify with nature to survive and flourish.

Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown without chemicals, pesticides, or herbicides. Supporters of organic gardening stress that it produces healthy, more diverse ecosystems, which are better able to resist significant pest damage through their own natural way and that every single individual should consider shifting to organic gardening. The reason they provide is simple; we need to take this big step so as to stop poisoning the food we eat and the earth we stand on.

Organic gardening is a form of gardening that uses substantial diversity in pest control so as to reduce the use of pesticides and to provide as much fertility as possible, based on local nutrients rather than purchased fertilizers.

A professional gardener for over 25-years once told me that he had spent a fortune to purchase chemical substances that large companies produce since this road was the easiest at the time to protect plants. After probably spraying 10,000 gallons of pesticide in his career, he chose not to continue doing it any more. He urged me to consider not only my body’s health but that of my future children, and grand children, and to give up just one of my garden chemicals, for good. Whether it would be a fungicide, a herbicide or a fertilizer, I was advised to choose at least one and take it to the local toxic collection day hosted at my city. I was convinced and so I did.

Thus, my advice to you is that if you decide to do only one thing this season for your garden, consider making it friendlier by switching to alternative methods of pest control. It’s time for all of us gardeners to examine and begin to make a few changes in the way we do things in our gardens. We have got to think about putting an end to the old ways of gardening – and by that I mean our chemical arsenal of pesticides and fertilizers. Even if you are afraid of doing it all at once-old habits are hard to break-consider changing your usual methods month over month one step at a time. Next time you are out taking care of your garden, do just one thing to make it more earth and human friendly.

Finally, avoid some common mistakes beginning organic gardeners make. Do not water plants too much, as over watering prevents the plants from creating deep root systems. Over watering as well as under watering are both bad for the plants. Thus, maintain a stable watering schedule and water your plants deeply once a week. Do not use inorganic fertilizers. Although you might think this is harmless, these heavy on salts crystals do not feed the soil and are a magnet for bugs. You are much better off with natural slow release organic amendments and compost. Not only they provide major nutrients, but let your plants use them over an extended time period. You should be using a balanced approach and feeding the soil and not your plants; they know how much to feed themselves. Finally, do not use too many fertilizers. Even organic ones are advised only when used in the appropriate quantity.

“Organic gardening is not just the avoidance of chemicals, in the larger view, it is organic living using nature’s laws.” I read this quote by an unknown person sometime ago and realized that my parents and others like them were organic gardeners long before the current resurrection of these principles. They didn’t use chemicals on the food they would feed to their children and gardening was a part of daily living to ensure there was sufficient food to preserve for the long winters. Everything was re-cycled and kitchen scraps were routinely thrown onto the garden to replenish the earth. Organic fertilizers such as manure were used and the only fertilizer on the roses was bone meal. My mother and father produced the best tasting vegetables and lots of them – enough to feed a family of seven throughout the winter. Birds, worms, and other signs of a living earth were welcomed into the garden.

In recent times synthetic chemical fertilizers, pesticides, and herbicides have become the practice most common among commercial agricultural practices. These practices have had some undesirable results such as the loss or depletion of topsoil, land becomes less fertile, and the excessive use of pesticides has resulted in pests resistant to the current chemicals resulting in the development of even stronger chemicals. Our environment is being damaged by toxic chemical spills, chemicals leaching into rivers and water supplies are contaminating our drinking water, and the effect of global warming is becoming a major part of the political agenda.

Our personal diet and health is a major topic of importance as more attention is being paid to the relationship between food and health. Research has demonstrated that organically grown vegetables are higher in vitamins and minerals than those grown with inorganic fertilizers. Gardening organically and growing as much of our own food as possible is one of the steps we can take to start healing the earth on which we live and in the process healing ourselves. Several key components are fundamental to the practice of organic gardening.

Practical Steps to Organic Gardening

1. Soil. The soil is kept healthy by working with Nature rather than against it. Practices include using organic fertilizers such as manure to replenish the earth and all refuse produced by the garden should be recycled back into the garden. Organic gardening uses all of the waste produced in the garden such as grass clippings, leaves, and leftovers from the kitchen to make compost that feeds the soil and keeps it full of the nutrients necessary to grow crops.

2. Avoid the use of all synthetic chemical fertilizers, herbicides, and pesticides. Eliminating the use of chemicals in the garden allows gardeners to not worry about children, pets, and wildlife coming in contact with synthetic weed killers and fertilizers on the lawn and shrubs. The food grown is pesticide-free, additive-free, and nutritious food for the table.

3. Sustainability. In his book, Gardening Organically, John Fedor defines sustainability as “the ability of a society or an ecosystem to function indefinitely without squandering the resources on which it relies.” Organic gardening does this by ensuring there is no loss of nutrients or topsoil in the garden.

4. Environmental Stewardship. Gardening organically means that the environment benefits from the reduction in contamination of the water supply and air pollution. It means that we provide a habitat for wildlife including beneficial insects and animals.

5. Wildlife-friendly Habitats. Informal areas can be created to assist wildlife in their search for habitat where they can survive the destruction of many areas; destructions that have now endangered many species.

6. Intensive planting. Plants are spaced closely together to conserve water and shield the soil from sunlight thus helping to prevent weed seeds from germinating and growing.

7. Biodiversity. Biodiversity ensures that when a change in growing conditions occurs, a single crop from a monoculture does not lead to a crop failure. The food supply does not become jeopardized when a diversity of species are planted.

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